Crockpot White Chicken Chili
Crockpot White Chicken Chili Recipe
A little something about me that very few people know is, I love to experiment in the kitchen. Granted, my schedule doesn’t always allow me the time to do all that I please with my favorite recipes, but nothing makes me more excited than seeing the reaction on my husband’s face after he tastes a recent creation. So it is absolutely about time that I take some of our favorite recipes, altered and created the gracefulandfree way on the blog for you and your family to enjoy. What better place to start off then by sharing my very own white chicken chili recipe. Perfect for all things fall, this crockpot white chicken chili recipe is one that you will definitely want to save & try. Trust me, you are going to love it!
Now, I completely get it. When one is looking for a recipe, they are not interested in all the story behind it, they just want the recipe. As a writer, and blogger myself, I have found myself rolling my eyes while scrolling through food blogs trying to get to the actual recipe. That being said, I will quiet my writer’s heart and give you what you came here for – my crockpot white chicken chili recipe. Which definitely has a little kick to it, may I add. So for those for enjoy things a little spicy, this is especially for you!
Crockpot White Chicken Chili
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1 yellow onion
- 2 cloves garlic (minced)
- 24 oz chicken broth (low sodium)
- 2 15 oz cans Great Northern Beans (drained & rinsed)
- 2 4 oz cans diced green Chile peppers
- 1 15 oz can whole kernel corn (drained)
- 1 10 oz can Mexicorn
- 1 block of pepper jack cheese
- 1 box of Carrol’s White Chicken Chili seasoning
- 1/4 cup half & half
- 2 jalapeños thinly sliced
Optional ingredients to serve: tortilla strips, shredded cheese, and sour cream
Directions:
- Prepare the chicken. Fully cook and shred the chicken before placing it in the slow cooker. (Personal preference – I like to cook the chicken by boiling it on the stove, super easy and results in cooked chicken that shreds very easily)
- While the chicken is cooking, prepare the onion and jalapeños by cutting them each into small pieces.
- Rinse and drain the great northern beans and add to the crockpot.
- Add the diced green chiles, corn, minced garlic, chicken broth, cut onion, cut jalapeños, cooked chicken and seasoning to the crockpot.
- Cut a block of pepper jack cheese into cubes and add to the crockpot.
- Add in the half & half.
- Stir everything together really well and cook on high for 4 hours or on low for 6-8 hours. Stirring occasionally. You may find it necessary to add more half & half and/or more chicken broth as you are cooking to create the consistency you like.
- Serve with tortilla strips, sour cream and shredded cheese.
Crockpot Chicken Chili Essentials
I hope you enjoy this simple and easy white chicken chili recipe. Please let me know what you think in the comments below!
